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Assignment :Plant Identification: Understanding Herbal Plants Safely and Scientifically
Objective:To help students connect traditional plant knowledge with scientific plant identification methods and their real-life uses and career opportunities. ✅ Part A – Research & Presentation (Written Report) Choose ONE topic below and write a report (500–700 words)Use: Headings, key terms, real-life...
Assignment Title: Herbal Plants – Their Traditional Significance and Scientific Understanding
🎯 Objective: To help students connect the traditional and scientific development of herbal medicine with its modern applications and career opportunities. 📘 Assignment Instructions ✅ Part A – Research & Presentation (Written Report) Choose one of the following topics and write...
Assignmeht title – Tools Used in Herbal Plant Course and Herbal Medicine Preparation
Objective: To understand the tools required for collecting, processing, preparing, and storing herbal plants and medicines, and their significance in maintaining the quality and safety of herbal products. ✅ Part A – Research & Explanation (Written Report) Write a detailed report (400–600...
Carpentry Lab Safety Rules
Objective:To understand and apply the essential safety practices and precautions followed in a carpentry lab environment for safe and effective woodworking. Instructions: Part A – Safety Observation TaskObserve the carpentry lab setup. Then answer the following: List three personal protective equipment (PPE)...
Understanding and Applying Basic Electronic Components
Objective: To help students explore the real-world relevance, working principles, and career pathways connected to basic components like resistors, capacitors, diodes, and LEDs. 🔹 Part A – Research & Write (500–700 words) Choose one of the following topics and write a short...
Mastering Techniques and cooking method
🍳 Assignment: Cooking & Cutting Techniques in Action 🎯 Objective: To explore, understand, and apply different types of cooking and cutting techniques used in the culinary arts. 📝 Instructions: Part A: Identify and Define (Knowledge & Understanding) Write short definitions (1–2 lines)...
Kitchen Tools&Equipments
🔧 Assignment: Exploring Kitchen Equipment in Culinary Science Topic: Understanding Capital and Operational Equipment & Essential Culinary Tools 🎯 Objective: To help students identify, categorize, and understand the use of basic kitchen tools and equipment used in a culinary lab. 📝 Instructions:...
Tools That Power Our World: Measuring with Purpose
Objective: To help students explore the real-life importance of electrical and electronic tools, understand their safe use, and connect these skills to career pathways in engineering and technology. 📝 Assignment Instructions: Part A – Research & Presentation (Written) Choose one of the...